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Want to order over the phone?
Call (424) 293-0474
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Traditional New England style chowder It is what it is, & it's the best! Yes, there's bacon
A French classic sure to warm you up! Caramelized onions flavored with Port wine & fresh herbs, topped with melted swiss cheese & crouton
Mixed greens dressed in our house made white balsamic dressing
Traditional New England style chowder It is what it is, & it's the best! Yes, there's bacon
A French classic sure to warm you up! Caramelized onions flavored with Port wine & fresh herbs, topped with melted swiss cheese & crouton
Mixed greens dressed in our house made white balsamic dressing
Romaine in house made dressing, garlic herb croutons & shaved pecorino
Butter Lettuce, dried cranberries, toasted almonds, blue cheese crumbles & raspberry thyme vinaigrette
Alaskan smoked salmon, cucumber ribbons, spinach, goat cheese and oranges with aged balsamic vinegar & pimento pink peppercorn olive oil.
Mixed field greens in house made white balsamic, topped with tomatoes, applewood smoked bacon, egg, avocado, crumbled bleu cheese & herbed croutons WITH: grilled chicken or fried Quilcene oysters
Just the greens & toppings? 15
Add any of these to your salad to make it an entree
Grilled Chicken Breast 6
Fried Clamari 8
Smoked Salmon 7
Three Sauteed Prawns 10
Fried Oysters 9
Grilled Alaskan Salmon 17
Balsamic herb marinated portabella mushroom with melted Chao cheese, mixed greens & Mama Lil's hot peppers on a toasted telera bun served with fries
Sub gluten free bun 2.5
Red quinoa & orzo pasta tossed with shredded kale, mushrooms, cucumber & grilled tomatoes in a sweet chili vinaigrette
Fresh made goat cheese gnocchi sautéed' with blistered tomatoes & blanched brussel sprout leaves on a balsamic reduction with crushed pecans and pecorino cheese
Add Grilled Alaska Salmon 17
Bok choy, carrots, specialty mushrooms, bean sprouts, snow peas & udon noodles simmered in miso broth, topped with grilled togarashi seasoned tofu
Crispy red potatoes, chorizo, spinach, and mushrooms, pan fried, with two eggs of your choice, topped with paprika sour cream and Cojita cheese.
Sub Soyrizo 20
Anchovies, pickled cannellini beans and oven roasted tomatoes accompanied by crostinis and house greens.
Traditional Spanish green peppers charred, tossed in lemon juice, olive oils, and smoked sea salt. Served with paprika and orange aioli.
Pan seared cod with sauteed spinach, mushrooms, and butternut squash served on top of herb rice and drizzled with Chef's signature persimmon sauce.
Grilled eggplant on top of sauteed carrots, mushrooms, cauliflower, and roasted red potatoes, tossed in sofrito sauce, finished with basil oil.
Slow roasted pulled pork on a toasted brioche bun. Accompanied with jicama, carrot and cabbage. Served with french fries
Spanish octopus, potatoes, kale, and chorizo sauteed in port wine tomato sauce.
Crispy Fideau noodles with sauteed mussels, chicken thighs, and scallops simmered in house made sofrito sauce
100% dungeness crab cakes as a classic benedict breakfast
Fresh sliced tomatoes & avocado
Fresh baked corn & white cheddar biscuits topped with house made Chipotle Field Roast sausage gravy
Add two eggs 3
With yellow cheddar, lettuce, tomatoes, red onions & pickles
Beyond Burger with vegan smoked gouda, lettuce, tomatoes, red onions & pickles
100% Dungeness crab, griddled with yellow cheddar & herb mayo on sourdough
Lettuce, garlic mayo, applewood smoked bacon, tomatoes & swiss cheese on nine grain OR sourdough
Grilled onions, roasted red peppers, cucumbers, avocado, & field greens, on grilled rye, schmear of goat cheese
Grilled chipotle creole marinated chicken breast, white cheddar, crispy bacon, spinach & tomato.
Slow cooked pork, prosciutto, yellow mustard, swiss & pickles on grilled ciabatta
Add any of these to your favorite sandwich
Avocado 1.5
Fried Egg 1.5
Two Slices Smoked Bacon 3.5
Smoked Salmon 7
$1 off all draught beers
Simple mixer, Juice + $1.00
Vodka or gin, stirred with vermouth
Old Overholt Rye, vermouth & bitters
Bombay Dry Gin, vermouth & Campari
Bombay Dry Gin, house brut, lemon & sugar
Rum, lime & grapefruit juices, with simple
Commit to a bottle. Commitment builds character.
Fresh shucked to order, with house mignonette & lemon
Shucker's choice with a shot of our Spicy Bloody Mary (yes-there's vodka)
Fried whole smelt with lemon aioli; cuter then your average fry
Fried with lemon, garlic & basil
Enough to share!
Romaine, housemade dressing, garlic herb croutons & pecorino
Hailing from the Carolina's menu; the caviar of the South!
White cheddar cheese curds in Bodhi IPA beer batter tossed with Mama Lil's hot peppers
Tossed with roasted walnuts in a spicy maple glaze
Washington's finest ice cream! Simple and delicious!
Vanilla 6
Rotating Flavor 6
Seasonal Sorbet 6
Locally made in small batches, Olympic Mountain Vanilla Ice Cream, house-made hot fudge, whipped cream & crushed pecans
Small 7
Large 9
Baked to order, ooey-gooey chocolate chip cookie, a la mode Available 5pm-11pm/for in house dining only
Orange and Vanilla soft custard w/sliced fresh persimmons.
Classic key lime pie with graham cracker crust.
Topped w/berry sauce
Topped w/ fresh berries, whipped cream, and caramel sauce
We proudly serve Cafe Vita coffee
Coffee/Decaf 3.5
Espresso 4
Cappuccino 5
Latte 5
Americano 4.5
Mocha 6
Two eggs as you like 'em with coastal's spicy hashbrowns with a choice of: smoked bacon, pork sausage patty, chicken sausage link, fried oysters, vegan sage sausage & a choice of toast: nine grain, sourdough, rye
Seasoned 8oz pub steak grilled to your liking with two over easy eggs & coastal's spicy hashbrowns
Chorizo sausage, jack cheese, scallions, sour cream & dueling salsas, with flour tortillas & coastal's spicy hashbrowns
Crispy buttermilk chicken, gingerbread waffle, housemade honey-orange butter, real maple syrup
Fresh baked buttermilk biscuits smothered in housemade peppered sausage gravy
Fresh baked corn & white cheddar biscuits topped with house made chipotle field roast sausage gravy
Add Two Eggs 3
Crispy red potatoes, chorizo, spinach & mushrooms, pan fried, with two eggs of your choice, topped with paprika sour cream & cotija cheese
YOUR CHOICE OF: pair of whole wheat pancakes with whipped butter or our famous gingerbread waffle with honey orange butter WITH: two eggs as you like 'em with AND CHOICE OF: applewood smoked bacon, pork sausage patty, chicken sausage link, fried oysters, vegan sausage
Make 'Em Blueberry Cakes 1
Corn Flour Battered, fried & misted with malt vinegar, served with housemade tartar, fries & coleslaw
Linguine pasta tossed in a lemon cream sauce with sauteed scallop pieces, asparagus, baby tomatoes, & mixed mushrooms
Choose between chicken or vegetarian field roast sausage. Traditional pot pie with a vegetarian base of celery, carrots, peas & roasted potatoes, topped with a buttery puff pastry, served with field greens tossed in white balsamic dressing
Sauteed chicken with fresh sage, sun dried tomatoes & spinach, tossed with radiatore pasta in a white wine & butter sauce topped with pecorino cheese
Goat cheese, spinach, caramelized onions & sage
Smoked salmon, cream cheese & avocado
Applewood smoked bacon, crispy potatoes, onions, green peppers, yellow cheddar
Tofu, mushrooms, spinach, red onion & vegan smoked gouda, with sourdough toast
Sage links or chipotle crumbles. Sub it for any breakfast meats
Make it Vegan! We Also Have Vegan Gouda 1
Sub English Muffin, Bagel or Gluten Free Bread 1
Sub Dressed Field Greens 2.5
Ask your server about today's featured bivalves
Market Price
Shucker's Choice! Fresh Shucked Oyster on the Half Shell, with a shot of our Spicy Bloody Mary (yes, there's vodka)
Fried with lemon, garlic, basil & roasted red pepper aioli
Quilcene yearling oysters & house cocktail sauce
Cuter than your average fries! Fried whole smelt with lemon aioli
100% Dungeness, seared to order, micro green salad, with lemon aioli
Light, crispy, bite-size, served with housemade ranch
Anchovies, pickled cannellini beans & sundried tomatoes with crostinis & house greens
White cheddar cheese curds in Bodhi IPA beer batter tossed with Mama Lil's hot peppers
1lb of mussels steamed with bacon & fennel in a fresh herb seafood broth, with a side of grilled bread
Breaded Alaskan sockeye salmon served on creamy risotto with mushrooms & pea vines, finished with pumpkin seed pesto
Sauteed butternut squash, mushrooms, caramelized onions & kale baked with semi-firm polenta & smoked gouda cheese